Vintage | Early vintage, grapes picked from select blocks in late January.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Delicate aromas of green pear on the nose.
Palate | Mouth-watering tropical fruits and light minerality with a refreshing finish.
Serving Suggestions | The ultimate crowd pleaser! Serve well-chilled.
Alcohol | 11.5%.
This wine is vegan-friendly.