Vintage | Early vintage, grapes picked from select blocks in late January.

Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Delicate aromas of green pear on the nose.

Palate | Mouth-watering tropical fruits and light minerality with a refreshing finish.

Serving Suggestions | The ultimate crowd pleaser! Serve well-chilled.

Alcohol | 11.5%.

This wine is vegan-friendly.