Vintage | Cool, slow ripening, picked in the last week of March.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | Perfumed violets and five spice on the nose.
Palate | Deep cherry flavours with a touch of cinnamon and gentle tannins.
Serving suggestions | For lunch or dinner, always a crowd-pleaser.
Alcohol | 13.5%.
This wine is vegan-friendly.
