Kangaroo meat has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the meat we introduce Pork fat as part of the curing process.
Kangaroo with Mild Chilli
$22.00
Description
More Information
Ideally served with: Serve with a creamy soft flavoured cheese such as Brie and accompanied by a Shiraz or Craft Pale Ale.
Weight: Minimum 330 grams
Ingredients: Kangaroo, Pork, salt, spices, mineral salt (341), antioxidant (316), preservatives (250,251), starter culture.
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 432.5mg |
30.9g
29g 0.5g 1730mg |
Fermented dry cured product
