Kangaroo with Mild Chilli

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Kangaroo with Mild Chilli

$22.00

Kangaroo meat has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the meat we introduce Pork fat as part of the curing process.

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Ideally served with: Serve with a creamy soft flavoured cheese such as Brie and accompanied by a Shiraz or Craft Pale Ale.

Weight: Minimum 330 grams

Ingredients: Kangaroo, Pork, salt, spices, mineral salt (341), antioxidant (316), preservatives (250,251), starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

 

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

432.5mg

30.9g

29g

0.5g

1730mg

Fermented dry cured product

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