By far our top seller, the juicy Australian Duck blended with the Pork Loin and the hints of Juniper Berry contribute to the unique flavour profiles of this award winning Salami.
Make every occasion special with this Salami made with premium duck breast (80%), Pork loin (20%) and Juniper Berry. Juniper Berry is the primary botanical in Gin, especially London Dry Gin. Pair it with a hard/sharp cheese such as parmesan or vintage cheddar and a dry sparkling wine, dry Apple cider or fruity European style beer such as Belgium Witbeer (eg Hoegarden).
