Chorizo with Smoked Paprika
$22.00
As a cured version of a typical Spanish Chorizo, this Salami has is brimming with wonderful spices, with a dominant flavour of smoked Paprika and minimal chilli. It can be eaten as is with Manchego or your hard cheese of choice and Sangria or cooked in any recipe that requires Chorizo, (if cooking use less than recipe suggests as our Chorizo is dry cured and has more intense flavours than regular Chorizo sausage).
Description
More Information
Ideally served with: Your favourite Spanish dish as a game changing ingredient.
Weight: Minimum 330 grams
Ingredients: Pork, salt, spices, mineral salt (341),antioxidant (316),preservatives (250, 251),starter culture.
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| ProteinFat, total
Carbohydrate Sugars Sodium |
7.725g7.25g
0.125g 0.125g 432.5mg |
30.9g29g
0.5g 0.5g 1730mg |
Fermented dry cured product
Brand
Goose on the Loose
