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Cashew & Roast Onion Dukkah
$12.95
The dukkah gives extra crunch and flavour to a classic Aussie favourite.
Recipe
Ingredients6 lamb cutlets
5 tbls Pukara Estate Cashew & Roast Onion Dukkah
1 tbls Pukara Estate Premium EVOO
Pukara Estate Caramelised Balsamic Vinegar for serving
MethodPlace the dukkah evenly on a flat plate. Rub a little olive oil into each cutlet.
Press the cutlets into the dukkah so they are well covered, set aside.
Heat grill to high. Place cutlets on a baking tray, drizzle with Olive oil and cook to your liking.
Transfer to a plate, drizzle with balsamic vinegar and serve alongside a green salad.
Brand
Pukara Estate
