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Cashew & Roast Onion Dukkah

$12.95

The dukkah gives extra crunch and flavour to a classic Aussie favourite.

Recipe

Ingredients6 lamb cutlets

5 tbls Pukara Estate Cashew & Roast Onion Dukkah

1 tbls Pukara Estate Premium EVOO

Pukara Estate Caramelised Balsamic Vinegar for serving

MethodPlace the dukkah evenly on a flat plate. Rub a little olive oil into each cutlet.

Press the cutlets into the dukkah so they are well covered, set aside.

Heat grill to high. Place cutlets on a baking tray, drizzle with Olive oil and cook to your liking.

Transfer to a plate, drizzle with balsamic vinegar and serve alongside a green salad.

Category:

Brand

Pukara Estate

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