Calabrese with Hot Chilli
$22.00
A very traditional style Salami, originally from the Calabres region of Italy. Sweet and juicy with a good punch of chilli. Pair it with a Vintage Cheddar and your favourite drink or an ice cold lager. This Salami has a good fat content, so it’s great for cooking in dishes such as pizza, where it’s especially tasty with melted mozzarella and rosemary.
Description
More Information
Ideally served with: A soft creamy cheese like Camembert, your choice of wine or beer. Especially tasty on pizza with melted Mozzarella and Rosemary.
Weight: Minimum 330 grams
Ingredients: pork, salt, spices, mineral salt, dextrose, antioxidant(316), preservatives (250,251), chilli, starter culture.
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| ProteinFat, total
Carbohydrate Sugars Sodium |
7.725g7.25g
0.125g 0.125g 432.5mg |
30.9g29g
0.5g 0.5g 1730mg |
Fermented dry cured product
Brand
Goose on the Loose
